Global Smart Plant-Based Food Packaging Market
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Global Smart Plant-Based Food Packaging Market is anticipated to reach US$ XX Bn by 2026 from US$ XX Bn in 2020 at a CAGR of XX% during the forecast period.
Food packaging is essential for containment of products, preservation and protection, to reduce food spoilage, eliminating the risk of adulteration and present food in a hygienic and aesthetically attractive way. According to the Agriculture and Food Organization, one third of the food in the world is wasted and most of this wasted food is generated by retailers and consumers who follow dates on packages and throw away edible food due to a label.
Therefore, a project was initiated in order to develop plant-based bio plastic food packaging which increases the shelf life of food and the researchers also have formulated sensors that notify the consumers and retailers whether the food inside can be consumed or not.
The study includes a detailed market assessment. It does so by in-depth qualitative perspectives, historical evidence, and market size verifiable predictions. Using validated research methodologies and assumptions, the predictions featured in the study have been derived. The research report thus serves as an analysis and information for all aspects of the market, including, regional markets, technologies, by detection and equipment’s and applications.
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Last Update : 04 May 2021 10:16 AM
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