Egg Salad Sandwich: Timothy in the Kitchen
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Complete recipe with instructions and measurements:
PREPARATION 10 minutes
COOK TIME 10 minutes
*8 Hard Boiled Eggs (358 grams)
*1/3 cup of Mayo (77 grams)
*1 Tbsp of Dijon Mustard (6 grams)
*4 Tbsp of Finely Chopped Chives (7 grams)
*3 Tbsp Granulated Garlic (8 grams)
*1/2 Tsp of Lemon Juice (5 grams)
*Salt and pepper (2-3 grams per salt and pepper)
*4 Wheat Bred
*Chop the eggs into small pieces.
*Add remaining ingredients and mix together well.
*Cover with wrap and put in fridge for 30 minutes.
*I like wheat bread over white bread. But healthier is what we are trying to gain.
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Last Update : 28 September 2017
Number of Views: 119
|Item Owner : Timothy Brusky|
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